The Famous Mac's Dressing

2 tsp. GARLIC POWDER
2 tsp. SALT
1 TBLS FRESH BLACK PEPPER
2 tsp. COLEMANS DRY MUSTARD
1 tsp. CELERY SALT
1 1/2 CUPS RED WINE VINEGAR
8 oz. POWDERED BLUE CHEESE BLEND
3 cups CANOLA OI
3.5 oz. CRUMBLED AMERICAN BLUE CHEESE
2.5 oz. WATER 

1. IN A MIXING BOWL, WITH THE WHIP ATTACHMENT, MIX ALL OF THE DRY INGREDIENTS UNTIL WELL BLENDED.
2. IN A FOOD PROCESSOR, ADD THE BLEU CHEESE CRUMBLES & ENOUGH OF THE WATER TO PUREE & LIQUIFY THE CHEESE.
3. SLOWLY ADD THE VINEGAR, REMAINING WATER, AND THE BLUE CHEESE PUREE. MIX UNTIL WELL BLENDED.
4. SLOWLY ADD THE OIL UNTIL WELL BLENDED.
5. STORE IN A CLEAN PLASTIC CONTAINER.  COVER, LABEL, DATE, AND REFRIGERATE.

TO SERVE;
IN A MIXING BOWL, TOSS CHOPPED ICEBERG LETTUCE, TOASTED SESAME SEEDS, FRESHLY SHREDDED ROMANO CHEESE, & FRESHLY GROUND BLACK PEPPER WITH ENOUGH MACS DRESSING TO COAT THE LETTUCE.

BE SURE TO THOUROUGHLY MIX THE DRESSING BEFORE USING, EVERY TIME. THIS DRESSING IS NOT EMULSIFIED & REQUIRES COMPLETE MIXING BEFORE USE.

YIELD:  ABOUT 1 quart

PREP TIME:  10 MINUTES
THE ORIGINAL MAC'S DRESSING IS AVAILABLE, BOTH FRESH MADE AND IN A 14 OZ. RETAIL BOTTLE, AT MICHAELS RESTAURANT, FORT WORTH, TEXAS

FORT WORTH MICHAELS STANDARD RECIPE

© MICHAEL THOMSON 2004
THIS RECIPE IS COMPLIMENTS OF MICHAEL S. THOMSON
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