Thank you for your interest in employment with MICHAELSCUISINE RESTAURANT & BAR.
Please read the following information, follow the directions on the bottom of the page, and we will contact you to set up your first interview.
The management team at MICHAELSCUISINE selects new employees to become part of a creative team with a unique personality that sets MICHAELSCUISINE apart from other restaurants. Our staff is a special group of individuals with a common goal of fulfilling the MICHAELSCUISINE mission statement. We have a genuine commitment to the City of Fort Worth and her dining public. We need qualified people to obtain our goal, and it is our staff and their intensity to pursue excellence that sets MICHAELSCUISINE apart in our client’s eyes. Our TEAM is A VERY BIG PART OF what MICHAELSCUISINE is all about.
Webster defines TEAMWORK as “Work done by a number of associates each doing a part but all subordinating personal achievement for the good of the whole.” Our concept at MICHAELSCUISINE is based on every individual working together as a member of our TEAM, so that we, as a team, can achieve our MISSION. MICHAELSCUISINE SEEKS ENERGETIC “TEAM ORIENTED” EMPLOYEES. WE ARE CONSTANTLY SEEKING QUALITY PEOPLE, AND ACCEPTING APPLICATIONS. HOWEVER, NOT ALWAY’S INTERVIEWING AND HIRING. WE HIRE ON AN AS NEEDED BASIS. MICHAELSCUISINE FIRST FILL’S job vacancies by the promotion of qualified employees from within our own organization.
MICHAELSCUISINE is interested in every employee's health, welfare, security, personal growth, development, and safety. We strive to make working at MICHAELSCUISINE beneficial to you personally as well as professionally. Our objective is to provide you with a work environment that allows you every opportunity to succeed. It is our desire that each and every employee make a commitment to carry out our Mission Statement. We believe such a commitment is mutually beneficial to our employees, as well as our clients. The first and most important step you make with MICHAELSCUISINE as part of your employment is to make a personal commitment to learn and fulfill our Mission Statement.
EQUAL EMPLOYMENT OPPORTUNITY
Every Service Staff Employee is Required To Complete An Alcohol Awareness Program Given By The TABC Or The Texas Restaurant Association – And Maintain A Current TABC Card Issued By An Accredited Agency Of The Texas Alcoholic Beverage Commission.
MICHAELSCUISINE Requires These Certifications To Maintain The High Foodservice Sanitation Standards, And The Safe Service Of Alcohol, Prevalent In Our Operation.
INSTRUCTIONS; THESE INSTRUCTIONS MUST BE FOLLOWED EXACTLY.
1. DOWNLOAD AN APPLICATION and PRINT IT.
2. FILL OUT APPLICATION FORM COMPLETELY. IF QUESTIONS ARE NOT APPLICABLE, ENTER “NA.” DO NOT LEAVE QUESTIONS BLANK. BE SURE TO SIGN WHEN COMPLETED.
3. SUBMIT THE COMPLETED APPLICATION AND COPIES OF YOUR CURRENT FOOD HANDLERS CARD & TABC CERTIFICATION VIA US MAIL, OR IN PERSON TO 3413 W. 7Th STREET FORT WORTH, TEXAS 76107.
4. IF YOU HAVE A RESUME, SUBMIT IT WITH YOUR APPLICATION. RESUMES WILL NOT BE ACCEPTED IN LIEU OF APPLICATIONS.
5. IF WE ARE CURRENTLY SEEKING TO FILL THE POSITION YOU ARE APPLYING FOR, WE WILL CALL YOU TO SET-UP YOUR FIRST INTERVIEW. ALL APPLICATIONS ARE KEPT ON FILE FOR ONE YEAR.