MICHAELS has a professional staff that will assist you with planning and executing the perfect event. Whether you are planning an important dinner for business clients or that special dinner party for family and friends MICHAELS can accommodate any requests.

Michael Thomson, Chef Proprietor, will assist you in selecting the perfect menu and accommodations to meet your needs and will also assist with any logistical and menu changes. Your on-site coordinator will be present during your event to ensure your event is professionally executed.

In-House Private Parties
Our private dining program offers easy to select menu options that your guests will love. MICHAELS boasts two lovely Private Party rooms that range from our “Chefs Room” to our 40 seat private party “Ranch Room”. The option to reserve our entire dining area and Ancho Chile Bar is also an available option.

Off – Site Catering
Michaels catering services are endless. From office luncheons to elegant cocktail and dinner parties, private jet catering, contemporary ranch cuisine can be enjoyed anywhere! Catering services offered by Michaels are unlimited; we will be happy to personalize custom menus for your specific needs. Unlimited options are available by working with Chef-Proprietor Michael S. Thomson to create a catering experience to remember. Breakfast, lunch, dinner, dessert, and special occasion menus are available for more ideas.

Each of our dining options delivers a memorable and elegant experience with excellent cuisine and superb service. All dining options are available for lunch, dinner and cocktail parties. You will find several, various priced Private Party sample dinner menus on the Menus page of our website and we will work to meet your budget.

• A personalized printed menu for each is a complimentary service for all in-house functions.
• Texas sales tax of 8.25% will be added to the food portion of the bill
• 20% service gratuity will be added to the food & beverage bill for all function
• Each private party is required to have a set menu prior to event. No room charge or minimum is required when a set menu is selected
• MICHAELS is pleased to schedule audio visual, floral, or entertainment needs. Arrangements must be made in advance. The charges can be added to your dining receipt.

To schedule your next event contact Michael Thomson, Chef Proprietor at chefMT@michaelscuisine.com or 817.877.3413.

Catering Request Form
(All Fields are Required)

Name:
Phone:
Fax:
Email Address:
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Date of function:

Address of function:
Type of Function:
Dress Code:
Function Start Time:
Function End Time:
Number of guests:
Your Budget: